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Assistant Restaurant Manager

Date:2015年12月9日 22:45
Job requirements
1, the floor target, through the duty management to achieve customer service;
2, the implementation of the restaurant customer satisfaction, customer complaints in a timely manner;
3, guide the store staff to implement the new products and the implementation of the production process;
4, guide the store staff to implement company policies, systems, and related system requirements:
5, the implementation of the administrative work (scheduling, order), correct control of labor cost and material loss;
6, to monitor the operation of the restaurant, including food safety, personnel safety, asset safety, maintenance and repair.

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