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Restaurant Manager

Date:2015年12月9日 22:47
Job requirements
1, a restaurant goal, and through the leadership, development and training of staff in the restaurant;
2, to achieve the store customer satisfaction, the implementation of the corresponding action plan to enhance the customer's brand loyalty;
3, leading the store staff to implement new products and implementation of the production process;
4, to lead the store staff to implement company policies, systems, and related system requirements;
5, according to the company's budget, forecast and manage the project in the profit and loss statement;
6, management of the restaurant records and procedures, including employee benefits, recruitment, salary, inventory, security and personnel files.

TypeInfo: Recruitment post

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